End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce
Yilin Zhu, Jashbir Singh, Bhimanagouda S. Patil, Shuyang Zhen
Topics & Concepts
Ascorbic acidAnthocyaninHorticultureChemistryProduction (economics)BotanyBiologyMacroeconomicsEconomicsLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsPlant Molecular Biology Research