Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils
Xiaoting Chen, Jiang Yi, Zhen Wen, Yuting Fan
Topics & Concepts
Pea proteinFibrilEpigallocatechin gallateGallateChemistryThioflavinProtein aggregationAntioxidantBiophysicsAmyloid (mycology)PeptideBiochemistryPolyphenolNuclear chemistryBiologyAlzheimer's diseaseMedicineInorganic chemistryDiseasePathologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties