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Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe

Pietro Sica, Décio Henrique Franco

2024Journal of Consumer Protection and Food Safety13 citationsDOI

Topics & Concepts

Consumption (sociology)Food consumptionAgricultural economicsGeographyEconomicsBusinessSociologySocial scienceOrganic Food and AgricultureFood Waste Reduction and SustainabilityEnvironmental Sustainability in Business
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe | Litcius