Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, Ruihao Niu, Zhehao Yang, Han Wang, Huan Cheng, Xingqian Ye, Donghong Liu, Wenjun Wang
Topics & Concepts
EmulsionActive packagingFood packagingAnthocyaninGum arabicOrange (colour)Thermal stabilityChemical engineeringChemistryChitosanMaterials scienceShelf lifeFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementOlfactory and Sensory Function Studies