Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range
Tochukwu Nwamaka Nwagu, Bartholomew Okolo, Hideki Aoyagi
Topics & Concepts
GlutaraldehydeCovalent bondChemistryChitinImmobilized enzymeStarchThermal stabilityNuclear chemistryYield (engineering)AmylasePolymer chemistryChromatographyEnzymeOrganic chemistryChitosanMaterials scienceMetallurgyEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationPineapple and bromelain studies