Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Adrián Álvarez-Molina, José F. Cobo‐Díaz, Elena A. Alexa, Fiona Crispie, Miguel Prieto, Mercedes López, Paul D. Cotter, Avelino Álvarez‐Ordóñez