Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin
Yangyi Zhang, Jiamin Xu, Ting Zhang, Lina Tao, Yinghua Nie, Xichang Wang, Jian Zhong
Topics & Concepts
MonosaccharideEmulsionChemistryGelatinCreamingChromatographyGlycosylationOrganic chemistryChemical engineeringBiochemistryEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides