Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines
Lihua Chen, Lixia Ren, Dongna Li, Xia Ma
Topics & Concepts
WeissellaPediococcusFood scienceLactococcusRhizopusWineLactobacillusFood spoilageAromaChemistryFermentationLactobacillus brevisRhizopus oryzaeLeuconostocBiologyBacteriaLactococcus lactisLactic acidLactobacillus plantarumGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies