SlMYB14 promotes flavonoids accumulation and confers higher tolerance to 2,4,6-trichlorophenol in tomato
Zhenjun Li, Rihe Peng, Quan‐Hong Yao
Topics & Concepts
BiologyMYBFlavonoid biosynthesisJasmonic acidTranscription factorBiochemistryJasmonateMethyl jasmonateActivator (genetics)Genetically modified tomatoGeneFlavonoidTransgeneTranscriptional regulationReactive oxygen speciesGene expressionArabidopsisGenetically modified cropsTranscriptomeAntioxidantMutantPlant Gene Expression AnalysisPlant biochemistry and biosynthesisPlant Stress Responses and Tolerance