Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing
Shuangshuang Wang, Jiaying Zhang, Guowei Li, Yi Ding, Lili Zhao, Yuxuan Song, Xuchang Duan, Wupeng Ge
Topics & Concepts
Food sciencePasteurizationDielectric barrier dischargeFlavorChemistryRaw milkBiologyElectrodePhysical chemistryPolyamine Metabolism and ApplicationsMicrobial Inactivation MethodsProbiotics and Fermented Foods