Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology
Dong Liu, Xinqing Lu, Xin‐An Zeng, Songyi Lin
Topics & Concepts
OvalbuminChemistryTyrosineHydrogen bondTryptophanHelix (gastropod)Protein structureAmino acidBiophysicsBiochemistryImmunologyImmune systemOrganic chemistryBiologyMoleculeEcologySnailFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsProteins in Food Systems