Effect of different valence metal cations on the gel characteristics and microstructure of Inca peanut albumin gels
Honglang Liu, Yongqing Wu, Yanxin Li, Xinan Xie, Pan Li, Bing Du, Lü Li, Bing Du, Lü Li
Topics & Concepts
MicrostructureChemistryChemical engineeringMetal ions in aqueous solutionLamellar structureValence (chemistry)Zeta potentialNetwork structureMetalIonChromatographyCrystallographyOrganic chemistryMachine learningEngineeringComputer scienceNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications