Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu
Dan Qin, Silei Lv, Yi Shen, Jie Shi, Yingli Jiang, Wei Cheng, Dongmei Wang, Hehe Li, Yanyan Zhang, Huan Cheng, Xingqian Ye, Baoguo Sun
Topics & Concepts
AromaChemistryFood scienceFlavorSeasoningAroma compoundOrganic chemistryRaw materialFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques