Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
Zhen Peng, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie, Tao Huang, Tao Xiong
Topics & Concepts
BacteriocinStaphylococcus aureusPreservativeChemistryAntibacterial activityFood PreservativesFood scienceMicrobiologyFood additiveLactococcus lactisNisinBacteriaAntimicrobialBiologyLactic acidGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology