Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population
Marta Tuninetti, Luca Ridolfi, Francesco Laio
Topics & Concepts
Environmental healthPopulationConsumption (sociology)Agricultural economicsBusinessMedicineEconomicsSociologySocial scienceAgriculture Sustainability and Environmental ImpactNutritional Studies and DietObesity, Physical Activity, Diet