Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication
Irnawati Irnawati, Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, Yuli Ary Ratnawati, La Ode Muhamad Hazairin Nadia, Abdul Rohman
Topics & Concepts
ChemometricsTunaFourier transform infrared spectroscopyFish oilFish <Actinopterygii>ChromatographyChemistryFisheryBiologyEngineeringChemical engineeringIdentification and Quantification in FoodHalal products and consumer behaviorAdvanced Chemical Sensor Technologies