Physicochemical properties, structural properties and gels 3D printing properties of wheat starch
Songye Shi, Jiping Wen, Haoran Geng, Xiaobin Zhan, Yuanxiao Liu
Topics & Concepts
StarchGlutenFood scienceExtrusionWheat flourWheat starchWheat glutenMaterials scienceChemistryComposite materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties