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Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk

S Anitha, A Manivannan

2023Food and Humanity14 citationsDOI

Topics & Concepts

Food scienceChemistryDPPHAscorbic acidGallic acidFlavonoidABTSAntioxidantQuercetinSyneresisSugarLactoseBiochemistryPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryProtein Hydrolysis and Bioactive Peptides
Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk | Litcius