Current Advances in Cheese Microbiology
Juan A. Centeno, Javier Carballo
Abstract
Cheese is a complex microbial ecosystem containing microorganisms that are either deliberately added or that enter milk, curd or cheese as contaminants [...].
Topics & Concepts
Current (fluid)MicrobiologyFood scienceFood microbiologyBiologyBiochemical engineeringBacteriaEngineeringGeneticsElectrical engineeringProbiotics and Fermented FoodsGut microbiota and healthProteins in Food Systems