Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
Urszula Tylewicz, Cinzia Mannozzi, Juan Manuel Castagnini, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Topics & Concepts
ValorisationFood scienceDehydrationChemistryOsmotic dehydrationPulp and paper industryHorticultureMathematicsWaste managementBiologyEngineeringSucroseBiochemistryMicrobial Inactivation MethodsFood Drying and ModelingPostharvest Quality and Shelf Life Management