Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules
Wenyao Tu, Wen‐Juan Shi, Hao Li, Yixin Wang, Dongling Qiao, Fatang Jiang, Binjia Zhang
Topics & Concepts
Gellan gumXanthan gumLocust bean gumMaterials scienceAgarUltimate tensile strengthRheologyNatural gumBiopolymerElongationChemical engineeringComposite materialChemistryPolysaccharideFood sciencePolymerOrganic chemistryBacteriaEngineeringBiologyGeneticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes