Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin
Yuhan Li, N. N. Li, Qianqian Song, Ziqiao Zhao, Ruyan Yuan, Jingyun Wang, Shiling Lu, Qingling Wang
Topics & Concepts
GelatinChemistryPolysaccharideGlycationRheologyChromatographyThermal stabilityFood scienceMonosaccharideBiochemistryOrganic chemistryMaterials scienceComposite materialReceptorAdvanced Glycation End Products researchProteins in Food SystemsCollagen: Extraction and Characterization