Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods
Julio E. González-Pérez, Nelly Ramírez‐Corona, Aurelio López‐Malo
Topics & Concepts
Osmotic dehydrationMass transferDehydrationHydrostatic pressureProcess (computing)Osmotic pressureChemistryOsmosisMaterials scienceMembraneBiophysicsThermodynamicsChromatographyBiochemistryBiologyComputer sciencePhysicsOperating systemMicrobial Inactivation MethodsFood Drying and ModelingPostharvest Quality and Shelf Life Management