Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets
Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Daniela Rivera-Tobar, Nailín Carvajal-Mena, Anais Palma-Acevedo, Luis Moreno‐Osorio, Mario Pérez‐Won
Topics & Concepts
GelatinMaterials scienceDysphagiaColloidEmulsionHomogenization (climate)Chemical engineeringComposite materialChemistrySurgeryMedicineOrganic chemistryEngineeringBiodiversityBiologyEcologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis