A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
Francesca Maggio, Chiara Rossi, Clemencia Chaves‐López, Luca Valbonetti, Gianfranco Desideri, Antonello Paparella, Annalisa Serio
Topics & Concepts
OriganumListeria monocytogenesFood scienceAntimicrobialMicrobiologyBiologyBacteriaLactic acidFood additiveStringent responseAntibioticsChemistryEssential oilBiochemistryEscherichia coliGeneGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods