Jackfruit starch: Composition, structure, functional properties, modifications and applications
Yutong Zhang, Yutong Zhang, Bo Li, Fei Xu, Shuzhen He, Yanjun Zhang, Yanjun Zhang, Lijun Sun, Kexue Zhu, Shize Li, Gang Wu, Lehe Tan
Topics & Concepts
ArtocarpusStarchAmyloseFood scienceComposition (language)ChemistryMathematicsBotanyBiologyPhilosophyLinguisticsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology