Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)
Tanje Mada, Ramesh Duraisamy, Abambagade Abera, Fisseha Guesh
Topics & Concepts
PectinFood scienceChemistryContext (archaeology)Chemical compositionCold storageComposition (language)HorticultureBiologyOrganic chemistryLinguisticsPhilosophyPaleontologyPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsPolysaccharides and Plant Cell Walls