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Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches

Savita Sharma, Kavita Thakur, Rajan Sharma, Hanuman Bobade

2023International Journal of Biological Macromolecules44 citationsDOI

Topics & Concepts

StarchCrystallinityChemistrySonicationFood scienceAbsorption of waterSwellingGranule (geology)SorghumRheologyNuclear chemistryMaterials scienceChromatographyAgronomyComposite materialCrystallographyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches | Litcius