Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches
Savita Sharma, Kavita Thakur, Rajan Sharma, Hanuman Bobade
Topics & Concepts
StarchCrystallinityChemistrySonicationFood scienceAbsorption of waterSwellingGranule (geology)SorghumRheologyNuclear chemistryMaterials scienceChromatographyAgronomyComposite materialCrystallographyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems