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Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type

Kuo Zhao, Yilin Hao, Junling Gan, Haiqing Ye, Xue Shen

2024Journal of Food Engineering15 citationsDOI

Topics & Concepts

CurcuminEmulsionFood scienceChemistryChromatographyBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties
Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type | Litcius