Antioxidant, anti-inflammatory and anti-proliferative activities of green and yellow zucchini (Courgette)
Nguyễn Chí Thành, Emad M. Eed, Ashraf Elfasakhany, Kathirvel Brindhadevi
Topics & Concepts
DPPHAscorbic acidAntioxidantHydrogen peroxideChemistryAntibacterial activityScavengingFood scienceBiochemistryBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants