Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Gülden Gökşen, Pawan Kumar Rose, Sami Al Obaid, Mohammad Javed Ansari
Topics & Concepts
LotusNelumbo nuciferaSonicationIn vitroStarchBotanyChemistrySequence (biology)Food scienceBiologyChemical engineeringBiochemistryChromatographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology