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Metagenomic analysis of the relationship between microorganisms and flavor development during soy sauce fermentation

Hua Liu, Ziqiang Chen, Mingtao Ma, Yongxin Zhang, Dingding Li, Jian Lu, Xingguang Chen, Xingguang Chen

2023Food Bioscience28 citationsDOI

Topics & Concepts

FermentationFood scienceWeissellaAspergillus oryzaeFlavorChemistryFermentation in food processingLeuconostocMicroorganismLactic acidBacteriaBiochemistryBiologyLactobacillusGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects
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