How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry?
Carsten Gerhardt, Gerrit Suhlmann, Fabio Ziemßen, Dave Donnan, Mirko Warschun, Hans Jochen Kühnle
Topics & Concepts
Library scienceAgricultureManagementPolitical scienceEconomicsGeographyComputer scienceArchaeologyBioeconomy and Sustainability Development