Improvement of noodle quality: The effect of ultrasonic on noodles resting
Shuhong Li, Dong Tang, Sitong Liu, Shaoshuang Qin, Ye Chen
Topics & Concepts
Ultrasonic sensorStarchFood scienceGlutenMaterials scienceUltimate tensile strengthChemistryViscoelasticityComposite materialMedicineRadiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems