Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
Guihun Jiang, Xuesong Bai, Zhaogen Wu, Shanji Li, Chen Zhao, Karna Ramachandraiah
Topics & Concepts
ChemistryGinsengAdsorptionHydrogen peroxideFourier transform infrared spectroscopyIngredientFerulic acidSwelling capacityAntioxidantFood scienceNuclear chemistryBiochemistrySwellingOrganic chemistryChemical engineeringMedicineAlternative medicinePathologyEngineeringGinseng Biological Effects and ApplicationsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects