Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
Jingyi Zhou, Helene Hopfer, Lingyan Kong
Topics & Concepts
FlavorChemistryHexanalAmyloseFood scienceBenzaldehydeDifferential scanning calorimetryStarchOrganic chemistryCatalysisThermodynamicsPhysicsFood composition and propertiesBotanical Research and ApplicationsMicroencapsulation and Drying Processes