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Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS

Yuting Du, Qiang Wang, Guiling Yang, Fuliang Han

2022Food Control17 citationsDOI

Topics & Concepts

ChemistryChromatographyVitis viniferaWineRipenessExtraction (chemistry)Detection limitMass spectrometryPesticide residueLiquid chromatography–mass spectrometryPesticideFood scienceHorticultureAgronomyBiologyRipeningPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentInsect and Pesticide Research
Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS | Litcius