Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
Chen Chen, Meiqi Sheng, Haibin Yuan, Xin Pan, Huaixiang Tian, Xinman Lou
Topics & Concepts
AromaFlavorPerceptionOlfactionFood scienceChemistryQuality (philosophy)Sensory systemPsychologyAroma compoundCommunicationOdorFood qualityOlfactory systemOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies