Microbiological hazards in infant and toddler food in China: A comprehensive study between 2004 and 2022
Lin Teng, Linlin Huang, Haiyang Zhou, Baikui Wang, Min Yue, Yan Li
Topics & Concepts
CronobacterCronobacter sakazakiiEnvironmental healthBacillus cereusToddlerChinaFood safetyMedicineGeographyInfant formulaFood sciencePediatricsBiologyEnterobacterPsychologyGeneticsGeneDevelopmental psychologyArchaeologyEscherichia coliBiochemistryBacteriaEnterobacteriaceae and Cronobacter ResearchBacteriophages and microbial interactionsProbiotics and Fermented Foods