Litcius/Paper detail

Constituents of the Fruiting Body of Poisonous Mushroom <i>Omphalotus japonicus</i>

Satoki Aoki, Takako Aboshi, Yoshihito Shiono, Ken‐ichi Kimura, Toshihiro Murata, Daisuke Arai, Yoshiaki Iizuka, Tetsuya Murayama

2020Chemical and Pharmaceutical Bulletin16 citationsDOIOpen Access PDF

Abstract

Six new sesquiterpenes, tsukiyols A–C, neoilludin C, and 4-O-methylneoilludins A and B, were isolated from the fruiting body of Omphalotus japonicus (Kawam.) Kirchm. & O. K. Mill. Additionally, six known compounds, illudin S, neoilludins A–B, 5-hydroxydichomitol, ergosterolperoxide, and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one, were also obtained. Their chemical structures were determined with MS, IR, and NMR spectra and the absolute configurations of neoilludins A–C, 4-O-methylneoilludins A, and B were determined with electronic circular dichroism (ECD). Illudin S and 3β,5α,9α-trihydroxyergosta-7,22-diene-6-one showed cytotoxicity against human acute promyelocytic leukemia HL60 cells. Illudin S, 4-O-methylneoilludin A, B, and tsukiyol C showed growth-restoring activity against mutant yeast via Ca2+-signal transduction.

Topics & Concepts

ChemistryStereochemistryCircular dichroismCytotoxicityMushroomMutantBiochemistryIn vitroGeneFood scienceFungal Biology and ApplicationsPhytochemical compounds biological activitiesPlant biochemistry and biosynthesis