Improving the cryoprotective effect of antifreeze proteins from Daucus carota on plant-based meat by eliminating N-glycosylation
Xiaohui Wu, Changtai Zhang, Shiqin Yu, Jian Chen, Jingwen Zhou
Topics & Concepts
CryoprotectantDaucus carotaAntifreeze proteinAntifreezeChemistryFood scienceTrehaloseBiochemistryCryopreservationBotanyBiologyCell biologyEmbryoOrganic chemistryMeat and Animal Product QualityMuscle metabolism and nutritionPhysiological and biochemical adaptations