Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network
Minchong Zheng, Yaoxin Zhang, Jianfeng Gu, Zongxiu Bai, Rongguang Zhu
Topics & Concepts
Softmax functionConvolutional neural networkPattern recognition (psychology)MathematicsArtificial intelligenceMean squared errorClassifier (UML)Artificial neural networkComputer scienceFood scienceStatisticsChemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality