Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria
Masahiro Yuasa, Ami Shimada, Ayumi Matsuzaki, Ayaka Eguchi, Mihoko Tominaga
Topics & Concepts
Lactic acidLactobacillus plantarumFood scienceFermentationChemistryProbioticMalolactic fermentationBacteriaSugarMalic acidLactic acid fermentationOrange juiceBiologyCitric acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies