Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
Chengdong Huang, L. I. Chiba, Werner G. Bergen
Topics & Concepts
Polyunsaturated fatty acidEicosapentaenoic acidDocosahexaenoic acidFood scienceLinolenic acidFatty acidChemistryBiologyBiotechnologyBiochemistryLinoleic acidFatty Acid Research and HealthAnimal Nutrition and PhysiologyMeat and Animal Product Quality