The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, Ali Serhat Özkütük, Esmeray Küley, Hatice Yazgan, Ramazan Yazgan, Vida Šimat, Yeşim Özoğul
Topics & Concepts
Sea bassDicentrarchusFood scienceShelf lifeModified atmosphereOrganolepticChemistryTotal Viable CountAntimicrobialBass (fish)BiologyFish <Actinopterygii>FisheryBacteriaGeneticsOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology