Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats
Archana Abhijith, Robyn D. Warner, Minh Ha, Frank R. Dunshea, B. J. Leury, Minghao Zhang, Aleena Joy, Richard Osei-Amponsah, Surinder S. Chauhan
Topics & Concepts
TBARSAnimal scienceLongissimusLongissimus dorsiThiobarbituric acidGlycogenAge groupsBiologyLipid oxidationChemistryLipid peroxidationEndocrinologyBiochemistryOxidative stressSociologyAntioxidantDemographyMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology