Litcius/Paper detail

Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers

Lester C. Geonzon, Motoyoshi Kobayashi, Manlio Tassieri, Rommel G. Bacabac, Yasuhisa Adachi, Shingo Matsukawa

2022Food Hydrocolloids18 citationsDOIOpen Access PDF

Topics & Concepts

MicrorheologySelf-healing hydrogelsRheologyViscoelasticityOptical tweezersMaterials scienceMicroscale chemistryChemical physicsElastic modulusDynamic mechanical analysisNanocellulosePolymerStrain (injury)PyranineNanotechnologyChemistryChemical engineeringFluorescenceComposite materialOpticsPolymer chemistryCellulosePhysicsMathematics educationInternal medicineMedicineOrganic chemistryMathematicsEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls