Green and continuous microflow synthesis of fluorescent carbon quantum dots for bio‐imaging application
Liangliang Lin, Yuan Xia, Hongyu Wen, Wentong Lu, Ziyang Li, Hujun Xu, Juan Zhou
Abstract
Abstract In this work, a simple, continuous and completely green method based on microflow technique is demonstrated for the synthesis of carbon quantum dots (CQDs) from diverse bio‐based precursors. CQDs prepared from milk is illustrated as a case study to show the process feasibility. Crystalline fluorescent CQDs of 12.53% quantum yield and good stability are synthesized by the approach, even at 120°C. Systematic experiments further suggest their optical properties, bandgap energy, and fluorescence lifetime are closely related to the synthesis temperature. The maximum production rate of the CQDs was 51.1 mg/h at 180°C. Cytotoxicity and cellular imaging tests against 3T3 cells reveal the CQDs possess high biocompatibility, and can penetrate cell membranes and display bright fluorescence. The process versatility is investigated by expanding the precursor to watermelon juice, orange juice, and soy milk, indicating successful synthesis of small‐sized CQDs of low cytotoxicity and strong photoluminescence by the technique.