Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract
Weiyi He, Kan He, Fan Sun, Lixia Mu, Sentai Liao, Qingrong Li, Jiang Yi, Zhigang Liu, Xuli Wu
Topics & Concepts
HydrolysisChemistryPupaEnzymatic hydrolysisEnzymeBiochemistryTrypsinFood sciencePepsinBiologyLarvaBotanyFood Allergy and Anaphylaxis ResearchInsect Utilization and EffectsProtein Hydrolysis and Bioactive Peptides