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The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS)

Qi Wang, Qianwan Guo, Wenlong Niu, Ling Wu, Wen Gong, Sicong Yan, Katsuyoshi Nishinari, Meng Zhao

2022Food Hydrocolloids109 citationsDOI

Topics & Concepts

Phase (matter)ChromatographySeparation processChemistryCoalescence (physics)GelatinKineticsAnalytical Chemistry (journal)Materials scienceChemical engineeringOrganic chemistryAstrobiologyEngineeringQuantum mechanicsPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationCollagen: Extraction and Characterization
The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS) | Litcius